The recipe mushroom and potatosoup

Made From Scratch Recipes

mushroom and potatosoup recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like mushroom and potatosoup!

mushroom and potatosoup

mushroom and potatosoup Recipe
mushroom and potatosoup

What Course Is mushroom and potatosoup?

mushroom and potatosoup is for Dinner.


How Long Does mushroom and potatosoup Recipe Take To Prepare?

mushroom and potatosoup takes 5 minutes to prepare.


How Long Does mushroom and potatosoup Recipe Take To Cook?

mushroom and potatosoup takes 60 minutes to cook.


How Many Servings Does mushroom and potatosoup Recipe Make?

mushroom and potatosoup makes 4 servings.


What Are The Ingredients For mushroom and potatosoup Recipe?

The ingredients for mushroom and potatosoup are:

3T olive oil
2onions chopped
3 Cloves garlic
8oz fresh mushrooms chopped
1/2 lb potatoes
1T dried rosemary
1T sage
1T thyme
2C water
1 packet herb ox no salt added
salt and pepper to taste


How Do I Make mushroom and potatosoup?

Here is how you make mushroom and potatosoup:

put olive oil in pan and heat. add onion cook until soft. Add garlic, mushrooms cook for 3 minutes. add potatoes, water, and all the seasoning. Cook until potatoes are soft.Number of Servings: 4Recipe submitted by SparkPeople user .


What's The Nutritional Info For mushroom and potatosoup?

The nutritional information for mushroom and potatosoup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 166.0
  • Total Fat: 10.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.0 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.4 g

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