The recipe Mushroom Risotto

Made From Scratch Recipes

Mushroom Risotto recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Mushroom Risotto!

Mushroom Risotto

Mushroom Risotto Recipe
Mushroom Risotto

Basic risotto

What Course Is Mushroom Risotto?

Mushroom Risotto is for Dinner.


How Long Does Mushroom Risotto Recipe Take To Prepare?

Mushroom Risotto takes 30 minutes to prepare.


How Long Does Mushroom Risotto Recipe Take To Cook?

Mushroom Risotto takes 20 minutes to cook.


How Many Servings Does Mushroom Risotto Recipe Make?

Mushroom Risotto makes 1 servings.


What Are The Ingredients For Mushroom Risotto Recipe?

The ingredients for Mushroom Risotto are:

2.0 cup Brown Rice, long grain
1.0 can (10.75 oz) Cream of Mushroom Soup
1.0 cup (8 fl oz) Chicken Broth
2.0 cup, pieces or slices Mushrooms, fresh
1.0 clove Garlic
1.0 cup, chopped Onions, raw
2.0 1tsp Olive Oil
1.0 tsp Thyme, ground
1.0 tsp Rosemary, dried
1.0 tsp Oregano, ground
2.0 tbsp Basil
500.0 Grams Mixed Vegetables, frozen


How Do I Make Mushroom Risotto?

Here is how you make Mushroom Risotto:

Pre cook rice and cook chopped onion and mushrooms in oil till slightly brown. Place all ingredients in a med saucepan on low heat for 10-15 mins, stirring constantly, until all are warm.Serving Size: 1 cupNumber of Servings: 1.0Recipe submitted by SparkPeople user SNOOZENSUSAN13.


What's The Nutritional Info For Mushroom Risotto?

The nutritional information for Mushroom Risotto is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,211.6
  • Total Fat: 34.8 g
  • Cholesterol: 5.0 mg
  • Sodium: 3,194.5 mg
  • Total Carbs: 200.5 g
  • Dietary Fiber: 33.5 g
  • Protein: 39.5 g

What Dietary Needs Does Mushroom Risotto Meet?

The dietary needs meet for Mushroom Risotto is Vegetarian


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