The recipe Dilled Mushroom Spread

Made From Scratch Recipes

Dilled Mushroom Spread recipe is a meal that takes several minutes to make. If you enjoy for , you will like Dilled Mushroom Spread!

Dilled Mushroom Spread

Dilled Mushroom Spread Recipe
Dilled Mushroom Spread

Fresh brown mushrooms blend with cream cheese for a flavorful party or snack spread. Best on rye bread.

How Long Does Dilled Mushroom Spread Recipe Take To Prepare?

Dilled Mushroom Spread takes 6 minutes to prepare.


How Long Does Dilled Mushroom Spread Recipe Take To Cook?

Dilled Mushroom Spread takes several minutes to cook.


How Many Servings Does Dilled Mushroom Spread Recipe Make?

Dilled Mushroom Spread makes 4 servings.


What Are The Ingredients For Dilled Mushroom Spread Recipe?

The ingredients for Dilled Mushroom Spread are:

4 oz. cream cheese (organic preferred; 1/2 block)
8 oz. brown (crimini or baby portabella) mushrooms
1/2 tsp. salt or to taste
1/2 tsp. black pepper, or to taste
fresh dill weed; 5 large, whole sprigs; err on the generous side and add to taste
1/2 tsp. garlic powder, or to taste


How Do I Make Dilled Mushroom Spread?

Here is how you make Dilled Mushroom Spread:

Chop mushrooms and dill coarsely. Cut cream cheese into 1" pieces. Put all ingredients into food processor and pulse gently to a slightly chunky consistency.Number of Servings: 4Recipe submitted by SparkPeople user TIKKI-N-ME.


What's The Nutritional Info For Dilled Mushroom Spread?

The nutritional information for Dilled Mushroom Spread is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 113.3
  • Total Fat: 10.1 g
  • Cholesterol: 31.2 mg
  • Sodium: 377.2 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.0 g

What Dietary Needs Does Dilled Mushroom Spread Meet?

The dietary needs meet for Dilled Mushroom Spread is Vegetarian


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