Appetizers / Soups / Salads

Kathleen's Broiled Mushrooms with Craisins and Leeks is for Snack.

Kathleen's Broiled Mushrooms with Craisins and Leeks takes 15 minutes to prepare.

Kathleen's Broiled Mushrooms with Craisins and Leeks takes 5 minutes to cook.

Kathleen's Broiled Mushrooms with Craisins and Leeks makes 10 servings.

The ingredients for Kathleen's Broiled Mushrooms with Craisins and Leeks are:

2 leek Leeks
10 serving mushroom, portabella cap - 1 cap-3 oz serv
1 cup Cranberries, dried, sweetened (craisins)
10 tsp Garlic powder
5 tbsp Soy Sauce

Here is how you make Kathleen's Broiled Mushrooms with Craisins and Leeks:

1. With cooking spray, prepare sautee pan.2. Coarsely chop leek3. Sautee leek in one of the garlic and all of the soy sauce in pan for 5 minutes4. Add craisins during the last 2 minutes of the sautee5. While leek and craisins are sauteeing, clean and spray mushroom caps6. Add additional garlic to mushroom caps7. Turn oven to high broil8. Stuff mushroom caps with leek/craisin mixture9. On an oiled cookie tray, place mushrooms and broil for 3 minutes10. Check. If not tender enough for your taste, broil for an additional 2 minutes.Serving Size: Makes 10 mushroomsNumber of Servings: 10Recipe submitted by SparkPeople user KATENSCH.

The nutritional information for Kathleen's Broiled Mushrooms with Craisins and Leeks is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 76.2

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 463.8 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 4.2 g
• Protein: 4.1 g

The dietary needs meet for Kathleen's Broiled Mushrooms with Craisins and Leeks is Vegetarian