The recipe Olive oil dressing

Made From Scratch Recipes

Olive oil dressing recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Olive oil dressing!

Olive oil dressing

Olive oil dressing Recipe
Olive oil dressing

Delicious!!! use some on your salads, with an avocado, or dip your freshly cut carrots in!! great vitamins for the skin! good cholesterol and yummy!!

What Course Is Olive oil dressing?

Olive oil dressing is for Salad.


How Long Does Olive oil dressing Recipe Take To Prepare?

Olive oil dressing takes 10 minutes to prepare.


How Long Does Olive oil dressing Recipe Take To Cook?

Olive oil dressing takes several minutes to cook.


How Many Servings Does Olive oil dressing Recipe Make?

Olive oil dressing makes 18 servings.


What Are The Ingredients For Olive oil dressing Recipe?

The ingredients for Olive oil dressing are:

0.5 Cup extra virgin Olive oil.
0.5 Cup freshly squeezed lemon juice.
8 good size garlic cloves
0.5 tbsp salt.


How Do I Make Olive oil dressing?

Here is how you make Olive oil dressing:

very simple, use 1/2 cup of extra virgin olive oil, mix with it 1/2 cup of freshly squeezed lemon juice.Crush 8 good size cloves of garlic with 1/2 a tablespoon of salt.and then put all ingredients in an old ketchup bottle, you'll end up with about 8 ounces, that u can keep refrigerated.whenever u want to squeeze some on just about ANY vegetable, just leave it out for about 10 or 15 minutes so that the olive oil goes back to it's natural liquid state, and enjoy!!you should get about 16-18 Tablespoons out of that. i consider 1 tablespoons a serving, it tastes strong enough, but that's just me!Number of Servings: 18Recipe submitted by SparkPeople user CORDANGE.


What's The Nutritional Info For Olive oil dressing?

The nutritional information for Olive oil dressing is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 57.0
  • Total Fat: 6.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 194.1 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

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