Appetizers / Soups / Salads

Olive Oil Mayo is for Sandwich.

Olive Oil Mayo takes 10 minutes to prepare.

Olive Oil Mayo takes several minutes to cook.

Olive Oil Mayo makes 20 servings.

The ingredients for Olive Oil Mayo are:

Egg Yolk, 1 large
Diamond Crystal - Kosher Salt, 0.5 tsp
Dry Mustard, .5 tsp
Lemon juice, 2 tsp
Heinz White Wine Vinegar, 1 TB
Olive Oil, 1 cup

Here is how you make Olive Oil Mayo:

MAKE SURE YOU USE FOOD PROCESSOR THAT ALLOWS YOU TO ADD INGREDIENTS WHILE BLENDING (I didn't do this the first time and had to transfer everything)Add all ingredients except oil to food processor and mix until just blended. Leave processor on and gradually add a thin stream of oil to the mixture, stopping about a quarter of the way throught to make sure the mixure isn't separating. Turn processor back on and add remaining oil in thin stream. Scoop into container and refigerate.Serving Size:?Makes about 20 TB of mayo

The nutritional information for Olive Oil Mayo is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 98.4

• Total Fat: 11.0 g
• Cholesterol: 10.2 mg
• Sodium: 29.8 mg
• Total Carbs: 0.1 g
• Dietary Fiber: 0.0 g
• Protein: 0.1 g