Appetizers / Soups / Salads

Carmelized Onion Tartlets takes 10 minutes to prepare.

Carmelized Onion Tartlets takes 30 minutes to cook.

Carmelized Onion Tartlets makes 15 servings.

The ingredients for Carmelized Onion Tartlets are:

1 large sweet onion, quartered and thinly sliced
6 sliced bacon, chopped
3 wedges laughing cow cheese
1 tsp salt
2 tsp sugar
1/4 tsp cayenne pepper
15 athens mini fillo shells (1 package)
3 tbsp shredded parmesan cheese

Here is how you make Carmelized Onion Tartlets:

chop bacon and cook down until crispy. Add onions, salt, pepper. Cook onions over low heat until carmelized, about 20 minutes. Add sugar. Put onion mixture in a bowl. Add laughing cow cheese, stirring until cheese is melted. Preheat oven to 375. Fill shells. Sprinkle parmesan on top. Bake for 8 minutes. Serving Size: Makes 15 appetizersNumber of Servings: 15Recipe submitted by SparkPeople user TONICACIBAUDA.

The nutritional information for Carmelized Onion Tartlets is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 49.3

• Total Fat: 2.9 g
• Cholesterol: 4.9 mg
• Sodium: 277.2 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.2 g
• Protein: 1.8 g