The recipe Carmelized Onion

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Carmelized Onion recipe is a meal that takes 45 minutes to make. If you enjoy for , you will like Carmelized Onion!

Carmelized Onion

Carmelized Onion Recipe
Carmelized Onion

Adds a wonderful zing to casseroles, meat salads, dips, and is the base for french onion soup.

How Long Does Carmelized Onion Recipe Take To Prepare?

Carmelized Onion takes 3 minutes to prepare.


How Long Does Carmelized Onion Recipe Take To Cook?

Carmelized Onion takes 45 minutes to cook.


How Many Servings Does Carmelized Onion Recipe Make?

Carmelized Onion makes 1 servings.


What Are The Ingredients For Carmelized Onion Recipe?

The ingredients for Carmelized Onion are:

2 cups of white or yellow onion, chopped
2 TB of olive oil
1 tsp of sugar (if using a vidalia, omit sugar)


How Do I Make Carmelized Onion?

Here is how you make Carmelized Onion:

Chop/slice onion. It will break down some, but be aware if you want big or small pieces in your final result. Heat the pan...add EVOO. Add onions and sugar. Reduce heat to med to low. The objective is to sweat out the onions, no browning. If you hear alot of sizzling, your heat is too high. The result will be light golden to dark golden depending upon time. This cannot be sped up by increasing heat. Serving Size: This is listed as one serving because it is added to other recipes.Number of Servings: 1Recipe submitted by SparkPeople user DHALYIA.


What's The Nutritional Info For Carmelized Onion?

The nutritional information for Carmelized Onion is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 376.5
  • Total Fat: 27.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.6 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 5.8 g
  • Protein: 3.7 g

What Dietary Needs Does Carmelized Onion Meet?

The dietary needs meet for Carmelized Onion is Vegetarian


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