Appetizers / Soups / Salads

Onion Dip from Scratch is for Snack.

Onion Dip from Scratch takes 5 minutes to prepare.

Onion Dip from Scratch takes 20 minutes to cook.

Onion Dip from Scratch makes 12 servings.

The ingredients for Onion Dip from Scratch are:

2 tablespoons olive oil
1 1/2 cups diced onions
1 cup light or fat free sour cream
1/4 cup light or fat free mayonnaise
1/4 teaspoon garlic powder
1/4 teaspoon ground white pepper
1/4 teaspoon kosher salt

NOTE: Nutritional info is using reduced fat sour cream and Kraft Mayo with Olive Oil.

Here is how you make Onion Dip from Scratch:

In a pan saute over medium heat oil, onions, and salt. Cook the onions until they are caramelized, about 20 minutes. Remove from heat and set aside to cool. Mix the rest of the ingredients, and then add the cooled onions. Refrigerate 1-24 hours and stir again before serving. Serving Size: 12 2 tbsp servings

The nutritional information for Onion Dip from Scratch is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 67.5

• Total Fat: 6.0 g
• Cholesterol: 9.5 mg
• Sodium: 88.8 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.3 g
• Protein: 0.8 g