Appetizers / Soups / Salads

Orange Balsamic Vinaigrette takes several minutes to prepare.

Orange Balsamic Vinaigrette takes several minutes to cook.

Orange Balsamic Vinaigrette makes 4 servings.

The ingredients for Orange Balsamic Vinaigrette are:

3 tablespoons olive oil
3 tablespoons white balsamic vinegar, white wine vinegar, or cider vinegar
2 teaspoons finely shredded orange peel
3 tablespoons orange juice
2 tablespoons snipped fresh Italian (flat-leaf) parsley
2 cloves garlic, minced
1/4 teaspoon salt

Here is how you make Orange Balsamic Vinaigrette:

1. In a screw-top jar combine oil, vinegar, orange peel, orange juice, parsley, garlic, and salt. Cover and shake well to mix. Serve immediately or cover and store in refrigerator for up to 1 week.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JUANABLANCA.

The nutritional information for Orange Balsamic Vinaigrette is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 98.4

• Total Fat: 10.2 g
• Cholesterol: 0.0 mg
• Sodium: 145.8 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.1 g
• Protein: 0.2 g