The recipe Wheat blueberry pancakes

Made From Scratch Recipes

Wheat blueberry pancakes recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Wheat blueberry pancakes!

Wheat blueberry pancakes

Wheat blueberry pancakes Recipe
Wheat blueberry pancakes

What Course Is Wheat blueberry pancakes?

Wheat blueberry pancakes is for Breakfast.


How Long Does Wheat blueberry pancakes Recipe Take To Prepare?

Wheat blueberry pancakes takes 5 minutes to prepare.


How Long Does Wheat blueberry pancakes Recipe Take To Cook?

Wheat blueberry pancakes takes 10 minutes to cook.


How Many Servings Does Wheat blueberry pancakes Recipe Make?

Wheat blueberry pancakes makes 12 servings.


What Are The Ingredients For Wheat blueberry pancakes Recipe?

The ingredients for Wheat blueberry pancakes are:

Whole Wheat Flour, 1/2 cup
Flour, white, all-purpose, unenriched, 1 cup
Baking Powder, 1 Tbsp
Salt, 1/4 tsp
Granulated Sugar, 2 Tbsp
Vanilla Extract, 1/2 tsp
Egg, fresh, whole, raw, 1 large
Milk, 3.25%, 1 1/4 cup
Blueberries, frozen (unsweetened), 1 cup, unthawed


How Do I Make Wheat blueberry pancakes?

Here is how you make Wheat blueberry pancakes:

Mix dry ingredients. Slowly stir in Milk, egg and vanilla extract. Mix until there are no more clumps. Stir in blueberries.Heat skillet.Pour 1/4 cup of batter for every pancake. Turn when bubbles appear. Continue cooking until golden brown.Serving Size: Make 12 1/4 cup pancakesNumber of Servings: 12Recipe submitted by SparkPeople user AZHUREA.


What's The Nutritional Info For Wheat blueberry pancakes?

The nutritional information for Wheat blueberry pancakes is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 91.8
  • Total Fat: 1.5 g
  • Cholesterol: 18.0 mg
  • Sodium: 186.8 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.1 g

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