Appetizers / Soups / Salads

Pasta, Bacon and Peas in Broth takes 5 minutes to prepare.

Pasta, Bacon and Peas in Broth takes 20 minutes to cook.

Pasta, Bacon and Peas in Broth makes 4 servings.

The ingredients for Pasta, Bacon and Peas in Broth are:

1 tbsp butter
6 slices turkey bacon, minced
1/2 onion, minced
1 celery stalk, minced

1 1/2 cup frozen green peas

3 cups chicken broth
1 cup water
1 tsp black pepper
2 tsp fresh parsley, minced
4.5 oz. flat lasagna noodles, broken or cut into small pieces (around 1" square)

2 tbsp. Parmesan cheese

Here is how you make Pasta, Bacon and Peas in Broth:

1) Heat butter in a large saucepan over medium heat. Add bacon, onion, and celery and cook for 5 minutes, stirring occasionally.2) Add peas and cook for 4 minutes, stirring occasionally. 3) Add the broth, water, pepper, and parsley and bring to a boil. Reduce to a simmer and add the lasagna noodles. Cook for 10 minutes, until noodles are tender. Stir in Parmesan cheese and serve. Makes 3-4 servings.Note - if you are not serving the soup right away, you may want to separate the liquids and solids into two tuperwares, or else the pasta will soak up most of the broth. Otherwise, you can add more water, re-heat and stir.Number of Servings: 4Recipe submitted by SparkPeople user HARV47.

The nutritional information for Pasta, Bacon and Peas in Broth is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 317.4

• Total Fat: 10.5 g
• Cholesterol: 30.2 mg
• Sodium: 1,597.3 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 4.2 g
• Protein: 19.8 g