Appetizers / Soups / Salads

Acini de Pepe Pasta is for Side Dish.

Acini de Pepe Pasta takes 30 minutes to prepare.

Acini de Pepe Pasta takes several minutes to cook.

Acini de Pepe Pasta makes 28 servings.

The ingredients for Acini de Pepe Pasta are:

1 1/2 cups acini di pepe pasta, or any small pasta such as orzo
1/2 cup extra-virgin olive oil
1/2 cup red wine vinegar
2 teaspoons kosher salt
2 cups cucumber - sliced in to discs and then quartered
1/2 cup pine nuts, toasted
1 cup finely sliced radicchio
1/2 cup finely diced red onion
1 1/2 cups basil leaves, torn into large pieces
1 cup crumbled feta cheese

Here is how you make Acini de Pepe Pasta:

Bring a large pot of salted water to a boil. Cook the pasta for about 6 minutes or until tender. Drain and rinse under cold water to stop the cooking process.Toss the pasta with the olive oil, red wine vinegar, and salt. Fold in the cucumbers, pine nuts, radicchio, onion, and basil. Sprinkle with the feta cheese.Serve at room temperature.Yields about 14 cups of pasta saladServing Size:?28 1/2 cup servings

The nutritional information for Acini de Pepe Pasta is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 89.9

• Total Fat: 7.0 g
• Cholesterol: 4.8 mg
• Sodium: 227.2 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 1.2 g
• Protein: 2.0 g