Appetizers / Soups / Salads

Pasta Figiole is for Soup.

Pasta Figiole takes 20 minutes to prepare.

Pasta Figiole takes 60 minutes to cook.

Pasta Figiole makes 8 servings.

The ingredients for Pasta Figiole are:

3/4 to 1lb. Italian Turkey Sausage
1 28oz can diced tomatoes
2 14oz cans great northern beans
1 8oz can tomato sauce
1 10oz box frozen spinach
2 14oz cans chicken broth
1Tbs minced garlic
1Tbs parsley
1tsp oregano (or basil)
1 1/2 tsp kosher salt
1/2 tsp garlic powder
1/2 tsp black pepper
3 cups water
1/2 lb. whole wheat pasta (Ditalini or other small tube pasta)
Romano or Parmesan cheese to sprinkle

Here is how you make Pasta Figiole:

1. In large stock pot, brown Italian sausage. Drain excess grease.2. Add diced tomatoes, beans, parsley, garlic powder, spinach, salt, pepper, chicken broth, tomato sauce, basil, minced garlic and water. Bring to a boil. Turn down to simmer and cover, 40 minutes.3. Add pasta and cook uncovered until pasta is tender, appx. 10 minutes.4. Ladel soup into bowls, sprinkle cheese on top and serve. Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user DORFGIRL.

The nutritional information for Pasta Figiole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 228.4

• Total Fat: 5.7 g
• Cholesterol: 37.2 mg
• Sodium: 1,263.7 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 8.3 g
• Protein: 17.0 g

Pasta Figiole is Italian cuisine.

The dietary needs meet for Pasta Figiole is Low Fat