Appetizers / Soups / Salads

Pasta w/ Sausage, tomatoes, and cream (lite version) takes 15 minutes to prepare.

Pasta w/ Sausage, tomatoes, and cream (lite version) takes 30 minutes to cook.

Pasta w/ Sausage, tomatoes, and cream (lite version) makes 8 servings.

The ingredients for Pasta w/ Sausage, tomatoes, and cream (lite version) are:

6 serving Barilla Gluten Free Penne (2 oz, dry) (by MSANNABEE)
1.33 tbsp Canola Oil
16 oz Turkey, Ground turkey, 93% lean
.25 tsp Pepper, red flakes
.33 cup, chopped Onions, raw
2 clove Garlic
1.75 cup Del Monte Petite Cut Diced Tomatoes
1 cup Rooster Brand Coconut Milk
.25 tsp Salt
2 tbsp Parsley, dried

Here is how you make Pasta w/ Sausage, tomatoes, and cream (lite version):

Boil pasta to Al Dente textureIn a large skillet cook ground turkey and pepper flakes until evenly browned. Add in onions and garlic, cook until onion is tender.Stir in tomatoes, coconut milk and salt. Simmer until slightly thickened. Stir in Pasta and parsley. Serve hot!Serving Size: 8 BowlsNumber of Servings: 8Recipe submitted by SparkPeople user LIVE_2_KICK.

The nutritional information for Pasta w/ Sausage, tomatoes, and cream (lite version) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 300.8

• Total Fat: 10.3 g
• Cholesterol: 40.6 mg
• Sodium: 237.5 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 1.1 g
• Protein: 15.4 g