Appetizers / Soups / Salads

Crockpot pasta fagioli takes 30 minutes to prepare.

Crockpot pasta fagioli takes 480 minutes to cook.

Crockpot pasta fagioli makes 12 servings.

The ingredients for Crockpot pasta fagioli are:

32 oz Ground beef
1 small Onions, raw
3 small (5-1/2" long) Carrots, raw
3 stalk, medium (7-1/2" - 8" lon Celery, raw
2 can Canned Tomatoes
2 cup Beans, red kidney
1 serving Chili white kidney bean can (by 10YEARSTOGETHER)
2 cup Beef stock, home-prepared
5 serving 2 tsp Italian Seasoning (by JULIE1933)
1 cup Ragu Traditional Spaghetti Sauce (tomato sauce)
1 cup Orzo Pasta

Here is how you make Crockpot pasta fagioli:

Brown ground beef and drainAdd to crockpot with all ingredients except pasta. Cook 7-8 hours on low. Add pasta for last hour Serving Size: Makes 12 servings Number of Servings: 12Recipe submitted by SparkPeople user LJBOWSER1.

The nutritional information for Crockpot pasta fagioli is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 391.4

• Total Fat: 20.9 g
• Cholesterol: 64.2 mg
• Sodium: 414.0 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 7.4 g
• Protein: 20.5 g