Appetizers / Soups / Salads

Easy Pasta Fagioli takes 10 minutes to prepare.

Easy Pasta Fagioli takes 20 minutes to cook.

Easy Pasta Fagioli makes 4 servings.

The ingredients for Easy Pasta Fagioli are:

2 serving Barilla - Ditalini Pasta (2 oz. serving) (by MRSDUDLEY)
2 tbsp Extra Virgin Olive Oil
0.5 cup, chopped Carrots, raw
0.5 cup, diced Celery, raw
1 cup, chopped Onions, raw
1 clove Garlic
4 cup Campbell?s low sodium chicken broth
794 grams Canned Tomatoes
910 gram(s) Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container)
1 tbsp Parsley

Here is how you make Easy Pasta Fagioli:

1. Heat olive oil in a large stock pot2. Add carrots, celery and onion; saut? for 2-3 minutes3. Add garlic and saut? for 1 minute4. Add chicken broth and tomatoes; bring to a simmer; season with salt and pepper5. Add Ditalini and beans; cook for ? the recommended time on the package6. Remove from the heat; let the soup rest for 30 minutes before serving; top with parsleyServing Size: 4Number of Servings: 4Recipe submitted by SparkPeople user DEBCOPE01.

The nutritional information for Easy Pasta Fagioli is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 389.9

• Total Fat: 8.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,362.5 mg
• Total Carbs: 68.4 g
• Dietary Fiber: 14.8 g
• Protein: 20.6 g