Appetizers / Soups / Salads

Tuscan Style Pasta e Fagioli is for Dinner.

Tuscan Style Pasta e Fagioli takes 15 minutes to prepare.

Tuscan Style Pasta e Fagioli takes 45 minutes to cook.

Tuscan Style Pasta e Fagioli makes 8 servings.

The ingredients for Tuscan Style Pasta e Fagioli are:

4 slices bacon or Pancetta chopped
1/2 onion chopped
1 clove garlic crushed and diced
4 cups chicken broth
2 cups water
2 cans cannellini beans
1 can Italian style chopped tomatoes
3 cups of uncooked ditalini or small round pasta
tablespoon of italian herbs
dash of crushed red pepper
splash of red wine of choice

Here is how you make Tuscan Style Pasta e Fagioli:

render chopped bacon, saute' onions and garlic until onions are translucent. add chicken broth, water, tomatoes and beans. bring to boiladd crushed herbs and splash of winereduce heat and simmer for at least 20 min to bring flavours together. add pasta and cook till pasta is soft and doubles in size. Serving Size: makes aprx 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JBROWNING76.

The nutritional information for Tuscan Style Pasta e Fagioli is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 294.9

• Total Fat: 3.5 g
• Cholesterol: 4.6 mg
• Sodium: 354.2 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 2.0 g
• Protein: 7.1 g

Tuscan Style Pasta e Fagioli is Italian cuisine.