Appetizers / Soups / Salads

Easter pasta with veggies and fat free dressing takes 30 minutes to prepare.

Easter pasta with veggies and fat free dressing takes 10 minutes to cook.

Easter pasta with veggies and fat free dressing makes 24 servings.

The ingredients for Easter pasta with veggies and fat free dressing are:

1 pkg. Easter Pasta
1 can small pitted black olives
1 cup fat free italian dressing (I used Wishbone)
1 each red, green, and orange bell pepper
1 medium red onion
1 carrots, peeled and chopped
1 hot house cucumber, peeled, seeded and chopped
1 cup cherry tomatoes diced
2 cups sharp chedder cheese crumbles
2 stalks celery, chopped

Here is how you make Easter pasta with veggies and fat free dressing:

Boil pasta, rinse in cool water and drain. Chop all vegetables and add to large bowl. Chop olives and add them and cheese. Add pasta and pour salad dressing over all. Stir together and add salt and pepper to taste (may also want to add a little celery salt for flavor).Serving Size: Makes 24 servings, approx. 3/4 cup eachNumber of Servings: 24Recipe submitted by SparkPeople user VIKIFECAS.

The nutritional information for Easter pasta with veggies and fat free dressing is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 158.8

• Total Fat: 4.4 g
• Cholesterol: 8.3 mg
• Sodium: 504.5 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 2.1 g
• Protein: 4.9 g