Appetizers / Soups / Salads

Pasta with Ricotta takes 5 minutes to prepare.

Pasta with Ricotta takes 10 minutes to cook.

Pasta with Ricotta makes 4 servings.

The ingredients for Pasta with Ricotta are:

1 fruit without seeds Lemons
.25 pepper Hot Chili Peppers
3 tbsp mint leave (by JAKADAM)
250 grams Ricotta Cheese, whole milk
1.5 cup Spaghetti, cooked without added salt (pasta)
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300g spaghetti
250 grams of ricotta cheese
1 lemon, zested
a few leaves of mint, chopped
a pinch of chili powder

Here is how you make Pasta with Ricotta:

Cook the spaghetti , meanwhile in a bowl to serve the pasta with, mix the ricotta with 2 tbsp of the pasta's cooking water. .Add the lemon zest , chopped mint and a pinch of red pepper . Mix well and notice ricotta becomes creamy. .Drain the pasta , put it in the bowl , mix well together and serve immediatelyServing Size: 4Number of Servings: 4Recipe submitted by SparkPeople user JOJO_1965.

The nutritional information for Pasta with Ricotta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 198.1

• Total Fat: 8.7 g
• Cholesterol: 31.9 mg
• Sodium: 54.6 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 2.4 g
• Protein: 15.0 g