Appetizers / Soups / Salads

Creamy Bacon Onion Spinach Pasta Topping is for Lunch.

Creamy Bacon Onion Spinach Pasta Topping takes 5 minutes to prepare.

Creamy Bacon Onion Spinach Pasta Topping takes 10 minutes to cook.

Creamy Bacon Onion Spinach Pasta Topping makes 2 servings.

The ingredients for Creamy Bacon Onion Spinach Pasta Topping are:

1 pat (1" sq, 1/3" high) Butter, unsalted
Half a large onion, diced
2 serving Bacon - Hormel Real Crumbled Bacon, 1tbsp
1.5 cup Spinach, fresh
4 tbsp Sour Cream, reduced fat

**Optional -- 2 tbsp of sliced green olives**

Here is how you make Creamy Bacon Onion Spinach Pasta Topping:

Melt butter in a pan over med-hi heat then add chopped onion (this is where you can add sliced olives if you'd like to, though they're not included in this calorie count). Saute until lightly browned then add pre-cooked bacon.Once bacon is warm, add spinach and cook until the leaves look wilted and have reduced in size.Add sour cream and cook another 30 seconds to a minute or until warm.Serve over any kind of pasta.Serving Size: Makes 2 ServingsNumber of Servings: 2Recipe submitted by SparkPeople user ARACHNIABAT.

The nutritional information for Creamy Bacon Onion Spinach Pasta Topping is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 103.0

• Total Fat: 7.3 g
• Cholesterol: 27.2 mg
• Sodium: 221.5 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 1.2 g
• Protein: 5.0 g