The recipe Pasta e Fagiole

Made From Scratch Recipes

Pasta e Fagiole recipe is a Italian Dinner meal that takes 60 minutes to make. If you enjoy Italian for Dinner, you will like Pasta e Fagiole!

Pasta e Fagiole

Pasta e Fagiole Recipe
Pasta e Fagiole

What Course Is Pasta e Fagiole?

Pasta e Fagiole is for Dinner.


How Long Does Pasta e Fagiole Recipe Take To Prepare?

Pasta e Fagiole takes 15 minutes to prepare.


How Long Does Pasta e Fagiole Recipe Take To Cook?

Pasta e Fagiole takes 60 minutes to cook.


How Many Servings Does Pasta e Fagiole Recipe Make?

Pasta e Fagiole makes 6 servings.


What Are The Ingredients For Pasta e Fagiole Recipe?

The ingredients for Pasta e Fagiole are:

2 tbsp oil
1 cup onion
1 tbsp basil
1 tbsp garlic
1 6 oz can of tomato paste
1 29 oz can of tomato puree
1 can great norther or navy beans
10 cups water
salt & pepper to taste
1 lb pasta


How Do I Make Pasta e Fagiole?

Here is how you make Pasta e Fagiole:

Brown onion in oil. Add seasoning and tomato paste, tomato puree & water. Simmer for 45 minutes. Add great northern/navy beans. Simmer another 15 minute.In a separate pot boil the pasta until el dente and drain.Place pasta in a bowl and pour tomato based liquid overtop. May add Romano on top.Number of Servings: 6Recipe submitted by SparkPeople user BARONEJ.


What's The Nutritional Info For Pasta e Fagiole?

The nutritional information for Pasta e Fagiole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 280.5
  • Total Fat: 6.0 g
  • Cholesterol: 25.1 mg
  • Sodium: 1,277.0 mg
  • Total Carbs: 49.0 g
  • Dietary Fiber: 7.6 g
  • Protein: 11.5 g

What Type Of Cuisine Is Pasta e Fagiole?

Pasta e Fagiole is Italian cuisine.


What Dietary Needs Does Pasta e Fagiole Meet?

The dietary needs meet for Pasta e Fagiole is Vegetarian


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