Appetizers / Soups / Salads

Pasta with Tomato and Veggies is for Dinner.

Pasta with Tomato and Veggies takes 15 minutes to prepare.

Pasta with Tomato and Veggies takes 20 minutes to cook.

Pasta with Tomato and Veggies makes 8 servings.

The ingredients for Pasta with Tomato and Veggies are:

16 ounces pasta (slightly under-cooked)
1/2 cup diced onion
1/2 cup diced celery
1 tsp olive oil
1 cup diced zuchinni
1 cup green beans
1 cup sliced carrots
1 can low-sodium beef broth
46 oz Vegetable Juice Cocktail (V8)
1 can diced tomato (with liquid)

Here is how you make Pasta with Tomato and Veggies:

While pasta is boiling, saute onion and celery in olive oil until clear.Steam (or microwave) fresh vegetables until crisp tender.Combine drained pasta, vegetables, canned tomato, V8 juice and beef broth in a large pot. Bring to a boil and simmer for 15-20 minutes.Serving Size: makes about 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KIGLET175.

The nutritional information for Pasta with Tomato and Veggies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 261.8

• Total Fat: 1.3 g
• Cholesterol: 18.8 mg
• Sodium: 458.3 mg
• Total Carbs: 53.9 g
• Dietary Fiber: 3.8 g
• Protein: 9.4 g

The dietary needs meet for Pasta with Tomato and Veggies is Low Fat