Appetizers / Soups / Salads

Tomato, Broccoli and Basil Pasta is for Dinner.

Tomato, Broccoli and Basil Pasta takes several minutes to prepare.

Tomato, Broccoli and Basil Pasta takes several minutes to cook.

Tomato, Broccoli and Basil Pasta makes 6 servings.

The ingredients for Tomato, Broccoli and Basil Pasta are:

16 oz box of rigatoni or penne
2 bunches fresh broccoli, cut into 3/4" florets
8 ripe plum tomatoes, sedded and chopped
3/8 cup red wine vinegar
3/8 cup olive oil
1 bunch green onions, chopped
1/2 cup chopped fresh basil
1 teaspoon salt
1/4 teaspoon pepper
3 oz can of bacon bits
grated parmesan cheese

Here is how you make Tomato, Broccoli and Basil Pasta:

cook pasta as directed on box. Add broccoli to boiling water during the last 3 minutes. Drain well. Transfer to a very large bowl. Add all remaining ingredients except cheese and toss with pasta and broccoli. Serve warm, at room temperature, or chilled. Serve with parmesan cheese.1/2 to 1 pound of cooked, peeled, deveined medium to large shrimp, tossed with 2-4 tablespoons lime juice may be substituted for the bacon bits.Number of Servings: 6Recipe submitted by SparkPeople user KARLAJD.

The nutritional information for Tomato, Broccoli and Basil Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 75.5

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 61.6 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 6.9 g
• Protein: 6.7 g