Appetizers / Soups / Salads

Tomato Caper Pasta is for Side Dish.

Tomato Caper Pasta takes 5 minutes to prepare.

Tomato Caper Pasta takes 15 minutes to cook.

Tomato Caper Pasta makes 4 servings.

The ingredients for Tomato Caper Pasta are:

½ onion, chopped
1 T. butter
1 tsp. coarse salt
1 tsp. cracked pepper
¼ tsp. celery seed
2 cloves of garlic, minced
8 oz. Happy Harvest Tomato Sauce
1-2 T. Shiraz, or your favorite wine
1 T. dried basil
1 T. capers, drained
2 c. whole grain pasta, cooked and drained
Fresh parmesan cheese, grated, optional (not included in calorie count)

Here is how you make Tomato Caper Pasta:

Cook pasta according to package instructions. Drain. Set aside.Meanwhile, in skillet over medium heat, saute chopped onion and garlic in butter. Add salt, pepper, celery seed. Cook until transluscent. Add tomato sauce, Shiraz, basil, and capers. Simmer until reduced to desired thickness.Stir in drained pasta. Garnish with grated parmesan cheese. Serve hot. Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user MMCKINNON08.

The nutritional information for Tomato Caper Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 240.8

• Total Fat: 4.2 g
• Cholesterol: 7.8 mg
• Sodium: 968.1 mg
• Total Carbs: 48.9 g
• Dietary Fiber: 7.5 g
• Protein: 7.3 g

Tomato Caper Pasta is Italian cuisine.

The dietary needs meet for Tomato Caper Pasta is Vegetarian