The recipe Southwestern Vegan Pasta

Made From Scratch Recipes

Southwestern Vegan Pasta recipe is a Side Dish meal that takes 10 minutes to make. If you enjoy for Side Dish, you will like Southwestern Vegan Pasta!

Southwestern Vegan Pasta

Southwestern Vegan Pasta Recipe
Southwestern Vegan Pasta

What Course Is Southwestern Vegan Pasta?

Southwestern Vegan Pasta is for Side Dish.


How Long Does Southwestern Vegan Pasta Recipe Take To Prepare?

Southwestern Vegan Pasta takes 10 minutes to prepare.


How Long Does Southwestern Vegan Pasta Recipe Take To Cook?

Southwestern Vegan Pasta takes 10 minutes to cook.


How Many Servings Does Southwestern Vegan Pasta Recipe Make?

Southwestern Vegan Pasta makes 15 servings.


What Are The Ingredients For Southwestern Vegan Pasta Recipe?

The ingredients for Southwestern Vegan Pasta are:

1lb of shaped pasta (bowtie, rigatoni, or penne)
1 can of corn
1 can of black beans
1 can of kidney beans
1 small bottle of italian dressing
1 Tbsp of cumin
1 Tbsp of chili powder
1 small can of black olives


How Do I Make Southwestern Vegan Pasta?

Here is how you make Southwestern Vegan Pasta:

Cook pasta, rinse in cold water. Drain all cans of beans, corn and olives.Mix all ingredients together and chill in fridge. Serve cold.Prepares 12, 1 cup servings. Number of Servings: 15Recipe submitted by SparkPeople user LELLIS11.


What's The Nutritional Info For Southwestern Vegan Pasta?

The nutritional information for Southwestern Vegan Pasta is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 308.7
  • Total Fat: 16.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 448.1 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 3.9 g
  • Protein: 6.6 g

What Dietary Needs Does Southwestern Vegan Pasta Meet?

The dietary needs meet for Southwestern Vegan Pasta is Vegan


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