The recipe Garden Vegetable and Pasta Toss

Made From Scratch Recipes

Garden Vegetable and Pasta Toss recipe is a meal that takes several minutes to make. If you enjoy for , you will like Garden Vegetable and Pasta Toss!

Garden Vegetable and Pasta Toss

Garden Vegetable and Pasta Toss Recipe
Garden Vegetable and Pasta Toss

Great Summer dish!

How Long Does Garden Vegetable and Pasta Toss Recipe Take To Prepare?

Garden Vegetable and Pasta Toss takes several minutes to prepare.


How Long Does Garden Vegetable and Pasta Toss Recipe Take To Cook?

Garden Vegetable and Pasta Toss takes several minutes to cook.


How Many Servings Does Garden Vegetable and Pasta Toss Recipe Make?

Garden Vegetable and Pasta Toss makes 2 servings.


What Are The Ingredients For Garden Vegetable and Pasta Toss Recipe?

The ingredients for Garden Vegetable and Pasta Toss are:

*Healthy Harvest Pasta, Rotini, 6 oz
*Summer Squash, 2 cup, sliced
*Lemon Juice, .25 fl oz
Salt, .5 tsp
Pepper, black, 1 tsp
*Tomatoes, red, ripe, raw, year round average, 1 cup cherry tomatoes
*Land O Lakes light butter with canola oil, 2 tbsp
Parmesan Cheese, grated, .5 cup
Zucchini, 4 cup, sliced


How Do I Make Garden Vegetable and Pasta Toss?

Here is how you make Garden Vegetable and Pasta Toss:

Number of Servings: 2Recipe submitted by SparkPeople user ASMECH.


What's The Nutritional Info For Garden Vegetable and Pasta Toss?

The nutritional information for Garden Vegetable and Pasta Toss is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 298.1
  • Total Fat: 10.8 g
  • Cholesterol: 22.3 mg
  • Sodium: 1,109.0 mg
  • Total Carbs: 38.8 g
  • Dietary Fiber: 8.7 g
  • Protein: 16.1 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day