Appetizers / Soups / Salads

Laksa Paste is for Dinner.

Laksa Paste takes 20 minutes to prepare.

Laksa Paste takes several minutes to cook.

Laksa Paste makes 4 servings.

The ingredients for Laksa Paste are:

6 x Red Chillies
2 x Shallots
5 x Candlenut
2 x Stalks of Lemongrass
2 x tbsp Peanut Oil
1 1/2 tsp Tumeric
1 x tbsp Shrimp Paste
1 x Clove of Garlic

Here is how you make Laksa Paste:

To make the paste, place the dried chilies in a heatproof bowl, Cover with boiling water and set aside for 20mins to soften.Drain and chop the chillies coarsely. Place chilli, eschalot, candlenuts, galangal, lemon grass, oil, turmeric, shrimp paste and garlic into a food processor and process until finely chopped. (Note: for best result pound this into a pulp in your mortar and pestle)This paste is not eaten, but is used in the Laksa Soup recipe.Number of Servings: 4Recipe submitted by SparkPeople user BLACKHAWK451.

The nutritional information for Laksa Paste is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 85.7

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 151.5 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 0.2 g
• Protein: 0.8 g

Laksa Paste is Asian cuisine.