Appetizers / Soups / Salads

Peas a'la Hungary is for Lunch.

Peas a'la Hungary takes 1 minutes to prepare.

Peas a'la Hungary takes 5 minutes to cook.

Peas a'la Hungary makes 3 servings.

The ingredients for Peas a'la Hungary are:

1 1/2 tbsp butter
1 1/2 tbsp flour
1 can green peas
1/2 cup skim milk
salt to taste (optional)

Here is how you make Peas a'la Hungary:

Make a light brown rough by melting butter and flour together over medium heat.Open can of peas.When flour is light brown pour can of peas into mixture including the liquid from the can and the milk. Stir it to avoid lumps and bring it to a boil.Great as a side dish or a main course. Add more milk and you have a pea soup.Slice some chicken or hot dogs into it and even your kids will like it. A quick and healthy meal that's as easy as opening a can.Makes 3 - 1cup servings.Number of Servings: 3Recipe submitted by SparkPeople user JUDICSKA.

The nutritional information for Peas a'la Hungary is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 187.7

• Total Fat: 12.0 g
• Cholesterol: 31.9 mg
• Sodium: 283.5 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 4.2 g
• Protein: 6.1 g