Appetizers / Soups / Salads

Ruth's Blackeye Peas is for Side Dish.

Ruth's Blackeye Peas takes 10 minutes to prepare.

Ruth's Blackeye Peas takes 20 minutes to cook.

Ruth's Blackeye Peas makes 6 servings.

The ingredients for Ruth's Blackeye Peas are:

1 can Ranch Style Black eye Peas
6 oz. pork butt, chopped fine
1/4 c. green bell pepper, diced fine
1 small carrots, grated
3 cloves garlic, minced
1/4 tsp. Mrs. Dash
1/8 small onion, diced fine
1/2 c. frozen Spinach
Canola Cooking Spray

Here is how you make Ruth's Blackeye Peas:

Spray the bottom of sauce pan with cooking spray. add meat and vegetables except for black eye peas and saute until meat is almost cooked through and vegetables are tender. Add Black eye Peas and continue to cook for 10-15 minutes. Serve and Enjoy!Serving Size: Makes 6 1 c. servingsNumber of Servings: 6Recipe submitted by SparkPeople user RUTHEWRIGHT.

The nutritional information for Ruth's Blackeye Peas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 160.5

• Total Fat: 6.9 g
• Cholesterol: 26.7 mg
• Sodium: 340.1 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 2.6 g
• Protein: 10.9 g