The recipe Grilled Pepper Poppers

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Grilled Pepper Poppers recipe is a meal that takes 5 minutes to make. If you enjoy for , you will like Grilled Pepper Poppers!

Grilled Pepper Poppers

Grilled Pepper Poppers Recipe
Grilled Pepper Poppers

The three-cheese filling is a nice complement for the spicy peppers. You can also use a milder chile, such as a cherry pepper. Shredded cheddar cheese can take the place of Parmesan, if you like.

How Long Does Grilled Pepper Poppers Recipe Take To Prepare?

Grilled Pepper Poppers takes 15 minutes to prepare.


How Long Does Grilled Pepper Poppers Recipe Take To Cook?

Grilled Pepper Poppers takes 5 minutes to cook.


How Many Servings Does Grilled Pepper Poppers Recipe Make?

Grilled Pepper Poppers makes 16 servings.


What Are The Ingredients For Grilled Pepper Poppers Recipe?

The ingredients for Grilled Pepper Poppers are:

* 1/2 cup (4 ounces) soft goat cheese
* 1/2 cup (4 ounces) fat-free cream cheese, softened
* 1/2 cup (2 ounces) grated fresh Parmesan cheese
* 1/2 cup finely chopped seeded tomato
* 2 tablespoons thinly sliced green onions
* 2 tablespoons chopped fresh sage
* 1/2 teaspoon kosher salt
* 16 jalape?o peppers, halved lengthwise and seeded (about 1 1/2 pounds)
* Cooking spray
* 2 tablespoons chopped fresh cilantro


How Do I Make Grilled Pepper Poppers?

Here is how you make Grilled Pepper Poppers:

Makes 16 servings (half pepper)1. Prepare grill to medium-high heat.2. Combine first 7 ingredients in a bowl, stirring well. Spoon about 2 teaspoons cheese mixture into each pepper half. Place pepper halves, cheese side up, on grill rack coated with cooking spray. Grill peppers 5 minutes or until bottoms of peppers are charred and cheese mixture is lightly browned. Carefully place peppers on a serving platter. Sprinkle with cilantro.Number of Servings: 16Recipe submitted by SparkPeople user MMBRUNT.


What's The Nutritional Info For Grilled Pepper Poppers?

The nutritional information for Grilled Pepper Poppers is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 44.5
  • Total Fat: 2.7 g
  • Cholesterol: 6.6 mg
  • Sodium: 203.3 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.9 g

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