Appetizers / Soups / Salads

Hot Pepper Jelly is for Snack.

Hot Pepper Jelly takes 5 minutes to prepare.

Hot Pepper Jelly takes 45 minutes to cook.

Hot Pepper Jelly makes 1 servings.

The ingredients for Hot Pepper Jelly are:

1 cup ground sweet peppers
1/4 cup ground hot peppers change hot peppers to 1 cup also
1 1/2 cups Cider Vinegar
6 1/2 cups of Sugar

1 bottle of certo or pectin

Here is how you make Hot Pepper Jelly:

Mix and boil 5 mincool 20 minput back on fire and bring to a rolling boilremove from fire and add 1 bottle of certo or pectinAnd if you want a crystal clear jelly, after it has cooled 20 minutes, pour it through a fine mesh strainer or a cheesecloth lined colander. Then reheat and proceed. Leaving the chilies in doesn't make it hotter. And don't forget to label them, you might think you picked up apple or peach, and what a surprise for your taste buds when you taste this instead!Number of Servings: 1Recipe submitted by SparkPeople user MUSIKMAN43.

The nutritional information for Hot Pepper Jelly is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 0.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g