Appetizers / Soups / Salads

Jalapeno Pepper Jelly is for Side Dish.

Jalapeno Pepper Jelly takes 10 minutes to prepare.

Jalapeno Pepper Jelly takes 15 minutes to cook.

Jalapeno Pepper Jelly makes 48 servings.

The ingredients for Jalapeno Pepper Jelly are:

3 Green Bell Peppers, Seeded & Finely Chopped
2 (4 oz.) Cans Diced Green Chile Peppers, Drained
1 1/2 C. Distilled White Vinegar
6 1/2 C. Splenda
1/2 tsp. Cayenne Pepper (Optional)
1 (6 fl. oz.) Container Liquid Fruit Pectin

Here is how you make Jalapeno Pepper Jelly:

1. Combine the bell peppers, chile peppers, vinegar, Splenda, & cayenne pepper in a large pot. Bring to a boil over medium heat, stirring frequently. When the mixture comes to a rolling boil that cannot be stirred down, stir in the pectin. Cook for 5 more min. at a boil, then remove from the heat.2. Ladle jelly into hot sterile jars leaving 1/4 in. headspace. Process jars in a boiling water bath for 5-10 min. to ensure a good seal.Serving Size: 6 (1/2 Pint) JarsNumber of Servings: 48Recipe submitted by SparkPeople user LFERGUSON0.

The nutritional information for Jalapeno Pepper Jelly is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 2.8

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 11.7 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 0.1 g
• Protein: 0.2 g

The dietary needs meet for Jalapeno Pepper Jelly is Vegetarian