Appetizers / Soups / Salads

Red Pepper Pesto Dip is for Snack.

Red Pepper Pesto Dip takes 10 minutes to prepare.

Red Pepper Pesto Dip takes 10 minutes to cook.

Red Pepper Pesto Dip makes 10 servings.

The ingredients for Red Pepper Pesto Dip are:

8 ounce tub of Light Philadelphia Cream Cheese
1 Red Bell Pepper, diced
1/2 cup Reduced Fat Feta Cheese
2 tbsp Basil Pesto Dip

Here is how you make Red Pepper Pesto Dip:

Combine cream cheese, pepper, feta cheese, and basil pesto dip into a medium mixing bowl and stir until softened.Put mixutre into a pie dish or any oven safe dish. The pie dish is just the perfect size. Heat oven to 425 and bake for about 10 minutes or until dip is bubbly. Let it cool for about 5 minutes and serve with a box of Wheat Thins or any other cracker that your prefer.Serving size is about 2 tbsp, recipe makes about 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user BECKIEB08.

The nutritional information for Red Pepper Pesto Dip is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 87.7

• Total Fat: 6.5 g
• Cholesterol: 16.0 mg
• Sodium: 295.2 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.3 g
• Protein: 5.1 g