The recipe Red Pepper Dip

Made From Scratch Recipes

Red Pepper Dip recipe is a Snack meal that takes 10 minutes to make. If you enjoy for Snack, you will like Red Pepper Dip!

Red Pepper Dip

Red Pepper Dip Recipe
Red Pepper Dip

A great dip for vegetables, pretzels, or bread. Also wonderful used as a pasta sauce. We add shrimp for protein for a great meal.

What Course Is Red Pepper Dip?

Red Pepper Dip is for Snack.


How Long Does Red Pepper Dip Recipe Take To Prepare?

Red Pepper Dip takes 20 minutes to prepare.


How Long Does Red Pepper Dip Recipe Take To Cook?

Red Pepper Dip takes 10 minutes to cook.


How Many Servings Does Red Pepper Dip Recipe Make?

Red Pepper Dip makes 6 servings.


What Are The Ingredients For Red Pepper Dip Recipe?

The ingredients for Red Pepper Dip are:

1/3 cup(s) almonds
12 oz roasted red peppers
1 tsp red wine vinegar
1 Tbsp shallot(s)
1 Tbsp olive oil
1 tsp table salt
1/4 tsp black pepper


How Do I Make Red Pepper Dip?

Here is how you make Red Pepper Dip:

Preheat the oven to 350 degrees F. Put the nuts on a baking sheet and toast until fragrant, about 10 minutes. Let cool.Put the nuts into a processor and finely chop. Add pepper, vinegar and shallots to the bowl and process until smooth. While the processor is running, drizzle the oil into the bowl. Season with salt and pepper and serve.Serving Size: Makes 6 1/4 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JAYEJOSEPH.


What's The Nutritional Info For Red Pepper Dip?

The nutritional information for Red Pepper Dip is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 60.5
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 471.3 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.5 g

What Dietary Needs Does Red Pepper Dip Meet?

The dietary needs meet for Red Pepper Dip is Vegan


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