Appetizers / Soups / Salads

Pepper Steak Quesadillas is for Snack.

Pepper Steak Quesadillas takes 15 minutes to prepare.

Pepper Steak Quesadillas takes 10 minutes to cook.

Pepper Steak Quesadillas makes 2 servings.

The ingredients for Pepper Steak Quesadillas are:

1 serving 3 Pepper & Onion Blend, Kroger (frozen) - 1 cup
1 serving Scenic Ridge 12 in spinach wrap
1 serving Aldi?s Fit & Active Shredded Sharp Cheddar Cheese - 1/4 cup (28g/1 oz)/serving
3 oz London Broil Steak

Here is how you make Pepper Steak Quesadillas:

Cook meat in desired seasonings. I used a bit of salt, pepper and garlic powder. When meat done to liking add frozen pepper and onions. I used my foreman grill when constructing the actual quesadilla, by laying one shell on, filling and folding over on top of self. When both sides crispy and cheese melted remove from heat. Let stand for about two minutes. Cut in half and serve with side of sour cream and/or salsaServing Size: Makes 2 servings per built quesadilla Number of Servings: 2Recipe submitted by SparkPeople user NEWONES24.

The nutritional information for Pepper Steak Quesadillas is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 293.8

• Total Fat: 10.4 g
• Cholesterol: 26.9 mg
• Sodium: 549.4 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 0.5 g
• Protein: 17.9 g