Appetizers / Soups / Salads

Bell peppers and onions takes 30 minutes to prepare.

Bell peppers and onions takes several minutes to cook.

Bell peppers and onions makes 28 servings.

The ingredients for Bell peppers and onions are:

2 large Green Bell Peppers
2 large Red Bell Peppers
2 large Orange Bell Peppers
2 large Yellow Bell Peppers
3 large yellow onions

Here is how you make Bell peppers and onions:

Chop the onions up. Put a very large bowl. Than chop up all of the bell peppers. Put them in the bowl. Mix them up. Than divide them up into gallon frezze bags. Than frezze them. Use them as you did them.Serving Size: 28 1/2 cup servingsNumber of Servings: 28Recipe submitted by SparkPeople user EROSE1311.

The nutritional information for Bell peppers and onions is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 17.6

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 1.3 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 1.1 g
• Protein: 0.6 g