The recipe Hummus - sundried tomatoes and roast peppers
Hummus - sundried tomatoes and roast peppers recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Hummus - sundried tomatoes and roast peppers!
Hummus - sundried tomatoes and roast peppers
- What Course Is Hummus - sundried tomatoes and roast peppers?
- How Long Does Hummus - sundried tomatoes and roast peppers Recipe Take To Prepare?
- How Long Does Hummus - sundried tomatoes and roast peppers Recipe Take To Cook?
- How Many Servings Does Hummus - sundried tomatoes and roast peppers Recipe Make?
- What Are The Ingredients For Hummus - sundried tomatoes and roast peppers Recipe?
- How Do I Make Hummus - sundried tomatoes and roast peppers?
- What's The Nutritional Info For Hummus - sundried tomatoes and roast peppers?
- What Type Of Cuisine Is Hummus - sundried tomatoes and roast peppers?
| Hummus - sundried tomatoes and roast peppers |
|---|
What Course Is Hummus - sundried tomatoes and roast peppers?Hummus - sundried tomatoes and roast peppers is for Snack. How Long Does Hummus - sundried tomatoes and roast peppers Recipe Take To Prepare?Hummus - sundried tomatoes and roast peppers takes 10 minutes to prepare. How Long Does Hummus - sundried tomatoes and roast peppers Recipe Take To Cook?Hummus - sundried tomatoes and roast peppers takes several minutes to cook. How Many Servings Does Hummus - sundried tomatoes and roast peppers Recipe Make?Hummus - sundried tomatoes and roast peppers makes 20 servings. What Are The Ingredients For Hummus - sundried tomatoes and roast peppers Recipe?The ingredients for Hummus - sundried tomatoes and roast peppers are: 1 cup cooked Chick peas3 roasted green or red peppers 3/4 cup sun dried tomatoes 2 tbs olive oil 4 cloves crushed garlic 1 tsp cumin season to taste How Do I Make Hummus - sundried tomatoes and roast peppers?Here is how you make Hummus - sundried tomatoes and roast peppers: In food processor or blender, blend chickpeas, add roasted peppers, oil, cumin, garlic and seasoning. cut sundried tomatoes into small pieces (I use scissors) add and stir into hummus.This is served with crisps as a dip makes about 30 generous servings (dips)Number of Servings: 20Recipe submitted by SparkPeople user SNEZ01.What's The Nutritional Info For Hummus - sundried tomatoes and roast peppers?The nutritional information for Hummus - sundried tomatoes and roast peppers is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian