The recipe Artichoke Pesto Dip

Made From Scratch Recipes

Artichoke Pesto Dip recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Artichoke Pesto Dip!

Artichoke Pesto Dip

Artichoke Pesto Dip Recipe
Artichoke Pesto Dip

Like traditional artichoke dip, but no mayo and better tasting. Can be eaten fresh with veggies, low fat chips, as stuffing for mushrooms, or for pasta.

What Course Is Artichoke Pesto Dip?

Artichoke Pesto Dip is for Snack.


How Long Does Artichoke Pesto Dip Recipe Take To Prepare?

Artichoke Pesto Dip takes 5 minutes to prepare.


How Long Does Artichoke Pesto Dip Recipe Take To Cook?

Artichoke Pesto Dip takes several minutes to cook.


How Many Servings Does Artichoke Pesto Dip Recipe Make?

Artichoke Pesto Dip makes 10 servings.


What Are The Ingredients For Artichoke Pesto Dip Recipe?

The ingredients for Artichoke Pesto Dip are:

artichoke hearts, best fresh vacuum packed, but canned will do
Parmesan cheese, freshly grated
olive oil
walnuts, best toasted and cooled, can substitute with other nuts
garlic, just a little, half a clove
salt, dash (optional)
anchovy paste (optional)



How Do I Make Artichoke Pesto Dip?

Here is how you make Artichoke Pesto Dip:

put all ingredients in food processor and turn into a pastecan be frozen for later Serving Size: 4 or 5 chip or veggie small scoops per servingNumber of Servings: 10Recipe submitted by SparkPeople user DANIELDYLAN.


What's The Nutritional Info For Artichoke Pesto Dip?

The nutritional information for Artichoke Pesto Dip is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 78.5
  • Total Fat: 7.3 g
  • Cholesterol: 2.2 mg
  • Sodium: 80.8 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.0 g

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