Appetizers / Soups / Salads

western breakfast pie takes several minutes to prepare.

western breakfast pie takes several minutes to cook.

western breakfast pie makes 8 servings.

The ingredients for western breakfast pie are:

1 9in pie crust
1 cup spinach
1/2 cup diced pepper
1/2 cup diced onion
4 eggs
1/2 cup fat free half and half
4oz diced ham

Here is how you make western breakfast pie:

preheat oven to 400cook spinach, pepper and onion in a large skillet until spinach is wilted and peppers and onions are tendermix eggs and half and half together then add ham and the veggies.Poke fork holes in pie crust and place in the oven for appx 7 mins to lightly toast. Remove from oven and pour mixture into crust. Bake appx 40 mins or until done. Center will be setServing is 1/8 of pieServing Size: makes 8 servings Number of Servings: 8Recipe submitted by SparkPeople user CORTNEY-LEE.

The nutritional information for western breakfast pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 151.4

• Total Fat: 8.5 g
• Cholesterol: 100.3 mg
• Sodium: 362.7 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 0.6 g
• Protein: 7.3 g