Appetizers / Soups / Salads

Caviar Pie is for Snack.

Caviar Pie takes 60 minutes to prepare.

Caviar Pie takes several minutes to cook.

Caviar Pie makes 36 servings.

The ingredients for Caviar Pie are:

16 oz. Philadelphia Cream Cheese, softened
3 large hard boiled eggs. Boil them the day before so that they are cold when you are preparing this treat. Separated into yellows (mash with fork) and whites grated
8 tbsp. Black Caviar
10 tbsp. Red Caviar
Green onions sufficient to produce 1/4 cup finely chopped white ends and 1/4 cup finely chopped green ends.

Here is how you make Caviar Pie:

Take a fancy dinner size plate (if there is a nice picture or pattern, as the food is taken, it emerges) and completely cover with the cream cheese. If you have left the cheese out for an hour or two and it is softened, it is easier to spread it.Put a dollop of the red caviar in the very middle of the plate of cream cheese.In whatever order looks attractive to you, add ever widening circles of the other ingredients, spreading out from the centre, until you get to the edge.I like to have red in the centre and the far outside. Try not to put the white onions and the egg whites side by side: even though their different consistencies show up.After assembling put in the fridge until serving with a basket of soda (or whatever lightly favoured type you like) crackers beside them. Do NOT make this up until just a few hours before serving or the dyes in the caviar will start to spread onto the whites beside them.MAKES: About 36 apetizer size servings. Number of Servings: 36Recipe submitted by SparkPeople user DAMETEMPLAR.

The nutritional information for Caviar Pie is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 67.2

• Total Fat: 5.2 g
• Cholesterol: 52.0 mg
• Sodium: 98.9 mg
• Total Carbs: 0.3 g
• Dietary Fiber: 0.1 g
• Protein: 2.3 g

The dietary needs meet for Caviar Pie is Low Carb