Appetizers / Soups / Salads

Onion Pie is for Breakfast.

Onion Pie takes 10 minutes to prepare.

Onion Pie takes 30 minutes to cook.

Onion Pie makes 6 servings.

The ingredients for Onion Pie are:

6 Slices Bacon (diced)
3 C. Sliced Onions
2 Eggs
1 C. Milk
1 - 9-inch Pie Crust
3 oz. Sharp Cheddar Cheese (shredded)

Here is how you make Onion Pie:

Preheat oven to 350 degrees. Dice bacon & render until almost crisp. Add onions & cook over medium heat until onions are wilted but not browned about 10 minutes. Combine the eggs & milk. Put onions & bacon into pie crust (in pan), pour milk & eggs over, then sprinkle with cheese. Bake 30 minutes or until filling is set. Let cool on a rack for a few minutes before cutting into wedges. Makes 6 servings. If you are using a lower fat milk it may be watery once you cut it. Just use a baster to remove or sop up with a paper towel.Number of Servings: 6Recipe submitted by SparkPeople user SINGGAIL.

The nutritional information for Onion Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 276.3

• Total Fat: 17.0 g
• Cholesterol: 92.9 mg
• Sodium: 372.0 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 1.7 g
• Protein: 10.2 g