Appetizers / Soups / Salads

Swiss Pie is for Breakfast.

Swiss Pie takes 15 minutes to prepare.

Swiss Pie takes 25 minutes to cook.

Swiss Pie makes 1 servings.

The ingredients for Swiss Pie are:

6 unit, cooked (yield from 1 lb Bacon, pork, microwaved
1 cup, chopped Onions, raw
.75 cup Sour Cream
2 large Egg, fresh, whole, raw
.25 tsp Salt
1 dash Pepper, black
12 slice (1 oz) Swiss Cheese
1 oz 9" Deep Dish Pie Shell (by ILLUSIONGRL)

Here is how you make Swiss Pie:

Cook Bacon until crisp. Drain bacon, reserve drippings. Crumble bacon and set aside. Cook onion in bacon drippings until tender but not brown. Drain. Blend in sour cream, slightly beaten eggs, salt, and pepper. Add cubed cheese and crumbled bacon. Pour mixture into unbaked pastry shell. Bake at 375F for 25mins, or until knife inserted comes out clean. Serve at once! Serves 6-8.Serving Size: serves 6-8 peopleNumber of Servings: 1Recipe submitted by SparkPeople user RISSAKAI_007.

The nutritional information for Swiss Pie is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 7,187.0

• Total Fat: 519.4 g
• Cholesterol: 1,966.5 mg
• Sodium: 21,345.4 mg
• Total Carbs: 50.5 g
• Dietary Fiber: 2.9 g
• Protein: 547.8 g