Appetizers / Soups / Salads

Veggie Biscuit Pot Pie takes several minutes to prepare.

Veggie Biscuit Pot Pie takes several minutes to cook.

Veggie Biscuit Pot Pie makes 2 servings.

The ingredients for Veggie Biscuit Pot Pie are:

carbalose drop biscuts, 6 total

Vegetable Broth, 1 cup

Milk, Blue Diamond Almond Breeze Almond Milk 1 cup

Argo Cornstarch, 2 tbsp

Poultry seasoning, 2 tsp

Green Giant Frozen Mixed Vegetables, 2.5 cup

Red Star, Nutritional Yeast, Vegetarian Support Formula, 2 Tbsp

Onion powder, 1 tsp

Garlic powder, 1 tsp

Here is how you make Veggie Biscuit Pot Pie:

Whisk cornstarch into broth until well combined. Combine with all remaining ingredients in a medium saucepan and bring to a boil over medium heat. Allow sauce to thicken as desired. Taste, adding more garlic or onion powder if desired. Also add salt and pepper to taste. Pour over biscuits and serve. (1/2 tsp dried parsley also makes this gravy very pretty!)Serving Size: Makes 2 equal servingsNumber of Servings: 2Recipe submitted by SparkPeople user BRMALLORY1986.

The nutritional information for Veggie Biscuit Pot Pie is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 306.2

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 953.1 mg
• Total Carbs: 40.3 g
• Dietary Fiber: 6.2 g
• Protein: 31.7 g

The dietary needs meet for Veggie Biscuit Pot Pie is Vegan