Appetizers / Soups / Salads

Pineapple Ground Cherry Jam is for Breakfast.

Pineapple Ground Cherry Jam takes 20 minutes to prepare.

Pineapple Ground Cherry Jam takes 35 minutes to cook.

Pineapple Ground Cherry Jam makes 24 servings.

The ingredients for Pineapple Ground Cherry Jam are:

200 g ground cherries
1 (14-oz) can pineapple tidbits in juice, undrained
1/2 tbsp freshly grated ginger
1 tbsp crushed pineapple sage (optional)
3 tbsp agave nectar
1 1/4 cups jam sugar (or 1 1/4 cups coconut sugar and 25 g [1/2 packet] pectin)

Here is how you make Pineapple Ground Cherry Jam:

In a large pot, combine the ground cherries, pineapple (with juice), ginger, pineapple sage and agave and bring to a boil.Cook 20 minutes, stirring often.Add the sugar (and pectin if using) and bring back to a boil, then boil 5 minutes, stirring constantly.Pour into sterilized jars, seal and process in a water bath for 10 minutes (for pints or half pints).Serving Size: Makes 3 cups, 24 two-tbsp servingsNumber of Servings: 24Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Pineapple Ground Cherry Jam is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 62.5

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 10.3 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 0.1 g
• Protein: 0.2 g

The dietary needs meet for Pineapple Ground Cherry Jam is Vegan