Appetizers / Soups / Salads

Bacon and carmelized onion pizza takes several minutes to prepare.

Bacon and carmelized onion pizza takes several minutes to cook.

Bacon and carmelized onion pizza makes 16 servings.

The ingredients for Bacon and carmelized onion pizza are:

2 pizza crusts - either home made or pre packaged
6 oz fontina cheese
6 oz manchego cheese
1 sprig thyme
2 onions, sliced and carmelized in 1 Tbs oil
4 slices of bacon, cooked, drained and crumbled

Here is how you make Bacon and carmelized onion pizza:

Prepare pizza dough or crusts. Put 1/2 of the onion mixture on each pizza, then top with 1/2 the bacon and 1/2 of each of the cheeses. Bake at 425 for 20 minutes or until cheese is bubbly and lightly browned.Serving Size: 16 slices - 2 pizzas, 8 slices eachNumber of Servings: 16Recipe submitted by SparkPeople user MOLLY2977.

The nutritional information for Bacon and carmelized onion pizza is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 191.7

• Total Fat: 11.8 g
• Cholesterol: 24.8 mg
• Sodium: 338.1 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 1.3 g
• Protein: 8.0 g