The recipe WLS Tiny White Pizza

Made From Scratch Recipes

WLS Tiny White Pizza recipe is a Lunch meal that takes 10 minutes to make. If you enjoy for Lunch, you will like WLS Tiny White Pizza!

WLS Tiny White Pizza

WLS Tiny White Pizza Recipe
WLS Tiny White Pizza

White pizza with alfredo sauce, spinach, & mozzarella cheese. For people more than a year out. I'm 2 years out.

WLS Tiny White Pizza

What Course Is WLS Tiny White Pizza?

WLS Tiny White Pizza is for Lunch.


How Long Does WLS Tiny White Pizza Recipe Take To Prepare?

WLS Tiny White Pizza takes 5 minutes to prepare.


How Long Does WLS Tiny White Pizza Recipe Take To Cook?

WLS Tiny White Pizza takes 10 minutes to cook.


How Many Servings Does WLS Tiny White Pizza Recipe Make?

WLS Tiny White Pizza makes 4 servings.


What Are The Ingredients For WLS Tiny White Pizza Recipe?

The ingredients for WLS Tiny White Pizza are:

1 medium flour tortilla
3 oz fresh mozzarella cheese, sliced
1/4 cup spinach
2 Tbsp alfredo sauce


How Do I Make WLS Tiny White Pizza?

Here is how you make WLS Tiny White Pizza:

Take a medium sized flour tortilla and add 2 Tbsp of alfredo sauce and spread evenly. Add the spinach (frozen [thawed], fresh, or canned) evenly. Then add the thinly sliced circles of mozzarella cheese. If you'd like, add some cilantro to the top for greenery. Put on a pizza pan in a preheated 420 oven and bake for 10 minutes. The edges should be crispy and brown. Makes 4 small slices, perfect for the WLS patient. To lower the carbs, you can make it on a smaller low-carb tortilla. I did that once with a BBQ chicken pizza & it was a mess. I really like the flour ones for small pizzas. Number of Servings: 4Recipe submitted by SparkPeople user STARSBELOW.


What's The Nutritional Info For WLS Tiny White Pizza?

The nutritional information for WLS Tiny White Pizza is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 129.9
  • Total Fat: 6.4 g
  • Cholesterol: 3.9 mg
  • Sodium: 55.6 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 5.8 g

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