Appetizers / Soups / Salads

Ratio Pizza Crust takes 190 minutes to prepare.

Ratio Pizza Crust takes 20 minutes to cook.

Ratio Pizza Crust makes 4 servings.

The ingredients for Ratio Pizza Crust are:

10 oz flour
6 oz water (warm is fine, but it should not be too hot or you could damage the yeast)
1/2 tsp. yeast
big pinch of salt (tsp.)
drizzle of olive oil (1-2 tsp - optional)

Here is how you make Ratio Pizza Crust:

Combine flour, then water, then yeast, then salt, and olive oil if you are using it. Mix and knead the dough until it's smooth and elastic (~10 minutes).Put the dough into a bowl, cover it, and leave it alone for at least 2 hours, but 3 is better. If you want ot use the dough later, put it into the fridge - it will keep for up to a week.Pre-heat your oven to 450 degrees.Re-knead the dough to redistribute the yeast (or remove it from the fridge), then shape it into a ball. Let it rest, covered with a towel, for 10-15 minutes while you get your pizza ingredients ready, then, using a rolling pin, roll it out onto a floured board.For best results, roll it out about half way, let it rest a few minutes, then roll or pull it into the final shape.Transfer the dough to a board or peel dusted with flour, semolina, or corn meal, or place on a baking sheet if you are not using a pizza stone.Add sauce, toppings, and cheese, then transfer to the oven (or slide it from your peel/board onto your pizza stone) and bake for 20 minutes.Number of Servings: 4Recipe submitted by SparkPeople user BZARCHER.

The nutritional information for Ratio Pizza Crust is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 247.4

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 482.1 mg
• Total Carbs: 47.7 g
• Dietary Fiber: 1.7 g
• Protein: 6.5 g