Appetizers / Soups / Salads

Anne Burrell Pizza Dough takes 15 minutes to prepare.

Anne Burrell Pizza Dough takes several minutes to cook.

Anne Burrell Pizza Dough makes 8 servings.

The ingredients for Anne Burrell Pizza Dough are:

1.5 tsp Active Dry Yeast
.5 tsp Granulated Sugar
1.5 cup Flour - Gold medal all purpose flour
.5 tsp Salt
2 tbsp Extra Virgin Olive Oil

Here is how you make Anne Burrell Pizza Dough:

⦁ In a small bowl, add 1/2 cup warm water (if the water is too hot the yeast will die and if the water is too cold the yeast will not activate). Add the ⦁ dry yeast and ⦁ sugar, stir to combine and let sit for 15 minutes. The top of the water will bubble and it will smell very yeasty; this is what you want.⦁ In a large mixing bowl, combine the flour and salt. Make a well in the center of the flour and add the olive oil and the yeast/water mixture. Using a fork, gradually stir the flour into the yeast/water mix. Once most of the flour has combined, turn the dough out to a smooth, clean work surface dusted with flour and use your hands to ⦁ knead the dough to a smooth consistency.⦁ Lightly coat the mixing bowl with oil, return the dough to the bowl, cover with ⦁ plastic wrap and set in a warm place until the ⦁ dough has doubled in size, at least 1 hour.⦁ When the dough is ready, portion it into six golf-ball-size pieces. (If you're not using the dough right away, wrap each ball individually in plastic and refrigerate until ready to use.) ⦁ Dust a work surface with flour and roll each piece of dough into a rectangle (or whatever shape you likeServing Size: 8Number of Servings: 8Recipe submitted by SparkPeople user REDHAWK17.

The nutritional information for Anne Burrell Pizza Dough is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 108.3

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 145.7 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 0.8 g
• Protein: 2.6 g