The recipe Pizza / Calzone Dough

Made From Scratch Recipes

Pizza / Calzone Dough recipe is a Italian Dinner meal that takes 15 minutes to make. If you enjoy Italian for Dinner, you will like Pizza / Calzone Dough!

Pizza / Calzone Dough

Pizza / Calzone Dough Recipe
Pizza / Calzone Dough

Great for Calzones brushed with egg wash, very golden and beautiful. I have friends who use this recipe to make pizza on the grill in the summer. Just clean the grill grates well and oil before placing the dough on.

What Course Is Pizza / Calzone Dough?

Pizza / Calzone Dough is for Dinner.


How Long Does Pizza / Calzone Dough Recipe Take To Prepare?

Pizza / Calzone Dough takes 120 minutes to prepare.


How Long Does Pizza / Calzone Dough Recipe Take To Cook?

Pizza / Calzone Dough takes 15 minutes to cook.


How Many Servings Does Pizza / Calzone Dough Recipe Make?

Pizza / Calzone Dough makes 6 servings.


What Are The Ingredients For Pizza / Calzone Dough Recipe?

The ingredients for Pizza / Calzone Dough are:

3 1/2 Cups all purpose flour
1 TBS Quick rise yeast (2 1/4 oz packets)
1 tsp salt
1 TBS Olive Oil
8 oz Lukewarm water
2 cloves garlic, minced
1 tsp dried basil, or 1 TBS chopped fresh basil


How Do I Make Pizza / Calzone Dough?

Here is how you make Pizza / Calzone Dough:

Disolve yeast in water, combine flour, yeast, salt, and sugar. Add oil, garlic, and basil. Mix together. Kneed by had for 3 minutes; shape; put in bowl; cover and let rise until double in volume. Punch down; divide into 3 equal pieces and shape into round balls or leave in one piece for a pizza. Let dough rest for 4 minutes. Roll out for one approximately 12 or 16 inch pizza. For Calzone Crust makes 3 calzones each is 2 servings. For pizza 1/6 of crust is one serving. Whether for pizza or calzones bake at 375 degrees until golden.Number of Servings: 6Recipe submitted by SparkPeople user JJPJ4242.


What's The Nutritional Info For Pizza / Calzone Dough?

The nutritional information for Pizza / Calzone Dough is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 292.1
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 389.0 mg
  • Total Carbs: 56.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 8.3 g

What Type Of Cuisine Is Pizza / Calzone Dough?

Pizza / Calzone Dough is Italian cuisine.


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